February 26, 2011
Back to the kitchen
Dooley came home from another 8-day hospital stay Tuesday evening, too late to cook together. Then Doolia had orchestra Wednesday, a UM Women's Basketball game on Thursday evening, pizza night on Friday, so we didn't really get cooking again until today (Saturday).
We went shopping for a dutch oven and groceries in the morning. Then we used that new dutch oven to make the "Simple Pot Roast" recipe from our beloved cookbook, The Complete America's Test Kitchen TV Show Cookbook.
This time we cooked the roast for the specified time and, oh my, was it tender and savory! (See my earlier post about the Hungarian Beef Stew to find out what happens when you don't!)
Dooley boiled up some redskin potatoes to go along with the roast and everyone was going "MMMMMMmmmmm" as we ate. SOoooooo good! It's nice to have Dooley home again. Hopefully this time for keeps.
Posted by jdooley at February 26, 2011 08:46 PM