February 27, 2011
Planning our week's menu
Yesterday we bought enough ingredients to make two full weeks' worth of dinners. So today we put up a whiteboard in the kitchen and planned out our week's menu. We included the page number from The Complete America's Test Kitchen TV Show Cookbook so that we can rip right into cooking when I get home from work each day.
So you want to know what's on the schedule?
Monday: Hot and Sour Soup
Tuesday: Bowtie pasta with mushrooms
Wednesday: Pizza night (instead of Fridays since I have orchestra and not enough time to cook)
Thursday: Hearty Potato Leek Soup
Friday: Shrimp Scampi over egg noodles
Saturday: Chicken Francese
Sunday: Glazed roast ham and scalloped potatoes
Sounds good, doesn't it!
Posted by jdooley at February 27, 2011 11:57 AM