March 12, 2011
Roast Ham with Cider & Brown Sugar glaze
Dooley is still struggling because of his med change. The tremor had been subsiding but it's back again, full force. The new med isn't at a therapeutic level yet, so he's not doing so great on that measure either. But he did get out of bed to start dinner. Then he pooped out and went back to bed leaving me to finish up the roasting and glazing. The preparation is the most complicated part of this dinner, and the roasting and glazing just takes a few minutes every 45 minutes. It turned out a little drier than we expected, but was still delicious. And we have left-overs to enjoy.
Posted by jdooley at March 12, 2011 07:39 PM