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October 16, 2012

Ingreedients

Examines the abundance of trans fatty acids and partially hydrogenated oil in today's foods and the negative effects of these substances upon human health. Argues collusion between the food industry and the government in this state of affairs.

After watching this and other documentaries on the quality of our food, among other concerns, we must stop using partially hydrogenated oil. I am amazed that cancer rates have not been directly linked to partially hydrogenated oils and high fructose corn syrup. Since these products have been introduced into our diets the cancer rates in humans have sky-rocketed. Unfortunately consumers are not being informed and it takes more research than we have time for to find this information. We must (re)realize that we are indeed what we eat.~Mike

Askwith Media Library 58162-D 64 minutes 2009

Posted by mcmike at October 16, 2012 11:24 AM

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