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August 18, 2006
Pammy's Special
I made this dish tonight. Nothing fancy, but it came out OK and was a bit like something more interesting that you could get at a chinese restaurant (as opposed to the traditional stir fry fare that I have been doing lately).
I will flesh this out later:
1 Chicken Breast, cut into thin strips, no more than 1 inch square and 1/4" thick.
1/4-1/2 pound of medium or large shrimp (peeled and deveined)
1 carrot - thinly sliced
1/2 pound mushrooms (white or baby bella's) - sliced
1 bunch of Asparagus - top 4 inches only
1 can of sliced water chestnuts
1-2 cloves of garlic or teaspoons of minced garlic
3+ tablespoons of olive oil
1 onion (medium), thinly sliced.
1-2 tablespoon of oyster sauce
heat 1 tablespoon of olive oil in high heat.
Add 1-2 cloves of garlic
Add Chicken and cook until browned (4-5 minutes). Remove from heat and place in plate.
heat 1 tablespoon of olive oil in high heat.
Add Onions (and more garlic if you want), cook for 2 minutes
Add water chestnuts, carrots & Asparagus, cook for around 4 minutes
Add mushrooms and cook for around 4 minutes
Add shrimp and cook until they turn pink (around 2 minutes). Mix with all the contents.
Add cooked chicken back to the pan and add oyster sauce.
Serves around 3-4. I will work on this! It was great with thin Asparagus.
Posted by cseeman at August 18, 2006 09:09 PM