August 03, 2006
Sautéed Shrimps with Parsley Sauce
Sautéed Shrimps with Parsley Sauce (Langostinos a la Plancha)
(Adapted from http://www.cocinacasera.com/Recipes/sauteedprawns.html)
2+ tablespoons dried parsley
3 garlic cloves, chopped
¼+ cup Lemon Juice
1 tablespoon water
1 teaspoon salt
½ teaspoon Oregano or Italian Spices
1 lb. large shrimp (31/40 count or higher) - shelled
2 tablespoons olive oil
1. Thoroughly mix parsley, garlic, lemon juice, water, salt and Oregano.
2. Heat oil in large skillet over medium-high heat until hot. Add shrimp; cook and stir 3 to 5 minutes or until they turn pink. Gradually stir in parsley mix (Step 1) and cook for an additional 2-3 minutes.
3. Serve with rice or over pasta.
3 to 4 servings
Posted by cseeman at August 3, 2006 06:22 AM