September 28, 2006
Pork Tenderloin with Potatoes
We will see how good this is tonight! (NOTE: It was very good...almost excellent!) This is a simple slow cooker meal with what I had in the house this morning. The pork tenderloin was pre-seasoned "garlic and herb," but I do not think it will matter much.
1 Pork Tenderloin (1.5 lbs)
8 White Potatoes (peeled and sliced into 1/2 inch pieces)
4 carrots (peeled and sliced into 1 inch pieces) (or use baby carrots)
1 can stewed tomatoes
1 package of onion soup mix
1 1/2 cup of water
1. Place cut potatoes in the bottom of the slow cooker.
2. Place the pork tenderloin on top of the potatoes. Do not cut the meat, but bend it so it will fit.
3. Add carrots, soup mix, water and tomatoes to the slow cooker.
4. Cook for 8 hours on low.
Posted by cseeman at September 28, 2006 10:42 AM