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October 21, 2006

Chicken Taco Filling

Chicken Taco Filling

NOTE: I found this recipe in one of those recipe magazines from the grocery store. This was from Prevention Magazines "PreventionGuide Slow Cooker Recipes (Fall 2006). It is very easy...and tastes great.

Ingredients:

3 Frozen boneless and skinless chicken breasts (around 1 1/2 pounds)
1 can diced tomatoes (with or without green chilies), undrained
1 package (1.25 oz) taco seasoning mix (low sodium is a good alternative)

Steps

1. Place chicken in the slow cooker.
2. Mix the tomatoes and taco seasoning mix and cover the chicken.
3. Cook on low for 8-10 hours.
4. When done, take two forks and shred the chicken and mix into the sauce.

You can serve as taco filling, over rice...etc.

This entry was posted in the following categories: Main Dish , Slow Cooker Recipes

Posted by cseeman at October 21, 2006 12:51 PM

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