November 26, 2006
Crushed Baby Red Potatoes
(This is adapted from a recipe from Martha Stewart Living. I have not tried it yet...so this is all on spec!)
1 pound Baby Red Potatoes (Scrubbed)
2 tbs Olive Oil
1 tsp kosher salt
additional salt and pepper to taste
2 tbs chopped parsley (fresh) (or 1 tsp dried parsley)
1. In a tall saute pan, bring water to boil (enough to cover the potatoes). Add 1 tsp of salt and the poatoes. Reduce heat to medium and simmer the poatoes for around 15-20 minutes. Cook until fork tender.
2. Drain the potatoes and let cool for 5 minutes.
3. Lighthly crush the potatoes.
4. Heat the oil in medium high heat. Cook the potatoes in the oil, 4-5 minutes a side. Season to taste with salt and pepper. Add parsley at the end.
Posted by cseeman at November 26, 2006 10:43 PM