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November 27, 2006
Mushrooms with Ham
Mushrooms with Ham
(NOTE: Adapted from Tapas by Richard Tapper. I will make this again with bacon as was originally called for by the ingredients)
Ingredients
1 tbs olive oil
4-5 slices ham, diced to 1/4" squares (about 1/4 cup)
2 cloves garlic, finely chopped
12 oz white mushrooms, cleaned with stems pulled or trimmed.
1/2 cup dry white wine
1/2 tsp kosher salt
1/4 tsp ground black pepper
1 tsp dried parsley
1. In a saute pan over high heat, warm the olive oil. Add ham and cook for 3-4 minutes.
2. Add garlic and mushrooms and mix well.
3. Add wine, salt, pepper, and parsley and cook for 5 minutes until the wine is reduced (there should be a bit of the sauce in the pan).
4. Serve with crusty bread or as desired.
Posted by cseeman at November 27, 2006 06:00 AM