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May 26, 2007
Rosemary Lemon Chicken with Mushrooms
Rosemary Lemon Chicken with Mushrooms
NOTE: This recipe was adapted from a great one from "Quick After-Work Italian Cooking" by Hilaire Walden; Fisher Books, 1995.
A new variation is found here.
3 tbs olive oil
2 sprigs of fresh rosemary
1 tbs chopped garlic
4 skinless chicken breasts, flattened and lightly scored with a knife
juice and zest from one lemon plus an additional tbs of lemon juice
8 oz white mushrooms, stems removed and cut in half
kosher salt and pepper to taste
1. Heat olive oil over medium heat. Add rosemary and garlic and saute for 3 minutes.
2. Raise heat to Medium-high. Add chicken breasts and cook until lightly browned, 3-5 minutes per side.
3. Lower heat back to medium. Add lemon zest, lemon juice, salt and pepper (to taste) and mushrooms. Mix gently.
4. Cover and cook for 10-13 more minutes (turning chicken from time to time).
5. Server with juices over pasta or rice.
Posted by cseeman at May 26, 2007 10:28 AM