January 02, 2008
The Invisible Ingredient in Every Kitchen
From the New York Times:
The Curious Cook - The Invisible Ingredient in Every Kitchen
By HAROLD McGEE
Published: January 2, 2008
Every cook relies every day on the power of heat to transform food — but most don’t understand it.
OF all the ingredients in the kitchen, the most common is also the most mysterious.
It’s hard to measure and hard to control. It’s not a material like water or flour, to be added by the cup. In fact, it’s invisible.
This is always the biggest challange for me as a cook! Thought I would share this great article from the Times.
Posted by cseeman at January 2, 2008 07:57 AM