July 18, 2008
Curried Chicken Salad
Been a while! Love this recipe - but loved it more with some changes.
Adapted from a recipe at Cooking.com
2-3 tablespoons chutney
1/3 cup light mayonnaise
1/2 teaspoon curry powder (or a little more to taste)
1/2 cup raw sliced almonds (or chopped whole almonds)
2 cups chopped cooked chicken
1 1/2 cups 2 red or green grapes, quatered
1. In a small mixing bowl stir together chutney, light mayonnaise, and curry powder.
2. In a large bowl combine chicken, grapes, and chopped almonds. Add mayonnaise mixture and mix well. Cover and chill for 2 to 24 hours.