June 26, 2012
Salmon with Hoisin Glaze
This was adapted from Salmon with Hoisin Glaze from Cooking Light (just about my favorite cooking magazine these days). This came out fantastic - we will definitely have it on a relatively short rotation.
Ingredients (serves 4-5)
3 tbsp Hoisin sauce
3 tsp Soy sauce
1 tsp Dark sesame oil
1 tsp Cooking sherry
2 tsp Garlic, chopped finely
4 (6 oz) Salmon fillets, skin removed
2 tsp Sesame seeds
1 Green onion, finely chopped (optional for topping)
1. Preheat oven to 400°.
2. In a shallow dish, combine hoisin sauce, soy sauce, sesame oil, cooking sherry and garlic in a bowl. Add fish to dish, turning to coat. Marinate at room temperature 8-15 minutes, turning occasionally.
3. Coat a baking sheet with cooking spray. Place fish on the sheet and sprinkle with sesame seeds. Bake at 400° for 12-13 minutes. Garnish with green onions when done.
Enjoy with rice!
Posted by cseeman at June 26, 2012 07:50 PM