November 17, 2012
Adapted from a recipe from Cooking Light. First stab at making this dish at home and this was super easy and delicious! It has a real nice orange taste (I love the blend of orange and cranberries).
1 1/2 cups Sugar
3/4 cup Orange juice
2 tbsp Orange rind, grated (from one large orange)
1 tsp Ground Cinnamon
1/2 tsp Ground Ginger
12 oz package Fresh Cranberries
1. Combine all ingredients in a medium saucepan over medium-high heat. Bring to a boil.
2. Reduce heat and simmer 12 minutes (or when the cranberries pop).
3. Pour into a serving container and chill before serving (excellent to do the day before you need it).
Posted by cseeman at November 17, 2012 12:12 PM