March 16, 2008
Mac's Acadian Seafood Shack (Saline)
Here is my favorite restaurant - where we go to celebrate things (job, birthday, Tuesdays, you get the idea).
I think they would be safe to add recipes to their site - because the cook things so well, that you will always go back.
Had the steak salad the other day as a change - it was...great. But my favorite dish is the Cajun Spiced Pecan Whitefish - Man that is good!
Posted by cseeman at 07:33 AM | Comments (0)
Lacroix at The Rittenhouse
Lacroix at The Rittenhouse, our all-new trademark Philadelphia restaurant, voted "Best New Restaurant throughout the United States" by Esquire Magazine (November 2003) and "Best New Restaurant in Philadelphia" by Philadelphia Magazine, serves succulent Progressive International cuisine. All food prepared at this award-winning restaurant in Philadelphia is overseen by acclaimed Executive Chef Matthew Levin.
NOTE: Also went to this restaurant at ALA in Philly - This was an amazing meal. I wish they would post some recipes.
Posted by cseeman at 07:31 AM | Comments (0)
Matyson (Philadelphia)
Matyson (Philadelphia)
Casual sophistication just off Rittenhouse Square
37 S. 19th St., between Market and Chestnut
Went this is restaurant during ALA in Philadelphia - What a great meal. I am going to try to remember what I had and update this post. But if you find yourself in Philly - add this to your list.
Posted by cseeman at 07:28 AM | Comments (0)
November 01, 2007
Williams-Sonoma Recipes
I love the Williams-Sonoma cookbooks and have a number at my house.
I was just poking around on the internet and found their recipe site. This is a great site when you want to do something a bit on the fancy side!
Posted by cseeman at 06:54 AM | Comments (0)
July 15, 2007
Flatout Bread
Flatout Bread is a nice flat bread that is made in Saline Michigan, my home town.
They have some nice recipes that can be used for their flat bread or others...I imagine. You have to go to their flash site to get the recipes. I will try some of them and put down how it all came out.
Posted by cseeman at 08:17 AM | Comments (0)
January 28, 2007
Andaluca (Seattle, Washington - Mediterranean)
Andaluca (Seattle, Washington, Mediterranean)
I was in Seattle for the American Library AssociationMeetings. Great restaurant for the IUG Officers Dinner.
They serve bread and hummus before you meal (very nice). I had the Tortilla Espagnola (which was great) and the paella which also was amazing. Everyone loved their meal.
They do something that not many restaurants do. They have a recipes page on their site.
They are right in downtown Seattle at the Mayflower Park Hotel.
Posted by cseeman at 09:06 AM | Comments (0)
