March 27, 2006
Event - The Future of Food
Wednesday, March 29
The Future of Food (2004)
Evolution Film Series
Respondent: Catherine Badgley, Residential College and Museum of Paleontology
7 pm, Natural Sciences Auditorium
Kraus Natural Sciences Building, 830 North University Ave.
This documentary explores the disturbing facts behind the unlabeled, patented, genetically engineered foods that have quietly filled grocery store shelves for the past decade, and the market and political forces that are shaping what we eat.
Posted at March 27, 2006 01:06 PM