June 27, 2007
Chick pea brownies?
This recipe was recommended to me, but I have not tried it yet.
I did make my regular brownies with flaxseed meal, whole wheat flour, and olive oil replacing half the butter. I will add that recipe later if anyone is interest.
Chocolate Valentine Cake
1 1/2 cups semisweet chocolate chips
2 cups (19 ounce can) cooked chickpeas (garbanzo beans), drained and rinsed
4 eggs, or 1 cup egg substitute
1 cup sugar
1/2 tsp. baking powder
1 Tb. powdered sugar
In small bowl, melt chocolate in microwave oven, 2 minutes on medium power. In blender or food processor, combine beans
and eggs. Add sugar, baking powder and chocolate; process until smooth. Pour batter into non-stick 9-inch heart-shaped or
round cake pan. Bake at 350 degrees for 45 minutes or until a knife inserted comes out clean. Cool. Sprinkle with sugar. Cut in 10 wedges. Serve with raspberry sauce.
Quick Raspberry Sauce
1/2 cup seedless raspberry jam
2 tsps. fresh lemon juice
1 pint fresh raspberries
In a bowl, microwave jam until melted,
1 minute. Stir in juice and berries.
Posted by ewilson at June 27, 2007 11:53 AM