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September 16, 2008

Oriental Coleslaw

ORIENTAL COLESLAW -- Cheryl Stephenson

1/2 C Slivered almonds, sauted in olive oil
1 Pkg Angel hair coleslaw
1 Pkg Ramen noodles, broken into the size of a nickel (Discard flavor packet.)
1 C Green onions, sliced
3/4 C Vegetable oil
6 T Flavored rice vinegar (I found this in the Chinese food section at Meijers.)
4T Sugar
1 t Salt
1 t Pepper

Break noodles into small pieces (about the size of a nickel) and combine with almonds, coleslaw and onions. Whisk together vegetable oil, vinegar, sugar, salt and pepper. Add to dry ingredients. Note: When I make it again, I won¹t saute the almonds and will reduce the amount of vegetable oil and increase the vinegar. I also won¹t put the dressing on the other ingredients until perhaps 15 minutes before serving. I thought the salad was a bit drenched with the dressing (I put it in the night before) and that it could have been a bit fluffier.

Posted by ewilson at September 16, 2008 09:35 AM

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