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January 26, 2007

Week 11: Raspberry Supreme

Yummy, yummy, chocolate, coffee, raspberries and cream cheese! Keeping up with the fruit flavored theme this week, we have Rasperry Supreme, brownies with raspberry jam and Chambord. How can that be bad?

Analysis

I figure any recipe that calls for me to buy a bottle of Chambord can't be all bad. I was a bit put off at first by the use of red raspberry vinegar (eeew, that sounds sooo wrong), but the rest of the ingredients made it seem ok. Hey, at least this one called for butter and didn't ask me to whisk anything. The double-boiler thing is still omni-present, though. I think making the cocktail before starting the brownies helped this time.

While there were 3 parts to this recipe, none of them were extremely complicated. The brownie part came first, with a wacky list of ingredients which included brown sugar, coffee crystals, chickory, and red raspberry vinegar. It sounded too gross to go on, but I hung in there. The batter turned out really thick and fudgy.

While the brownies were baking I made the "Icing in the Middle" (you have to call it that, because that is how it is referred to in the rest of the recipe. It's never just 'the icing'.) White chocolate, cream cheese, butter, powdered sugar and Chambord! The one questionable thing was the almond extract. I've avoided almond extract like the plague because it is always overpowering in a lot of recipes and I can't stand the flavor. I almost thought about leaving it out. But this is science, so I gave in and bought the almond extract. And the frosting was Yummy! Cream cheese frosting has never tasted so good.

When the brownies came out of the oven, I put raspberry jam over the top of them. It looked kinda yucky at first, like big lumps of jello, but it soon melted and I was able to spread it. After they cooled the "Icing in the Middle" put on top and the chocolate-raspberry glaze was made and put on top.

These went together really easily. There were no problems or parts where I just wanted to give up, unlike last week's debacle. I am looking forward to trying these.

  • Prep time: 45 minutes
  • Cooking time: 30 minutes
  • Total time: 2 hours (includes cooling and frosting)

Modifications

Chickory?!? Where the heck am I going to find that? This is Michigan, not the south. I substitued extra coffee crystals instead. I melted the chocolate and butter in the microwave.

Improvements

Can't think of any, except finding a place to buy chickory.

My Rating - scale of 1-10

  • PITA Rating: 2 (even with the 3 parts, this one didn't piss me off)
  • Difficulty Rating: 4
  • Recipe Complexity (over a basic no-frills brownie): 6
  • Texture: 7
  • Flavor: 9
  • Overall Rating: 9

Posted by jamm at January 26, 2007 07:13 AM

Comments

Holy cow. Fantastic. I was more than slightly alarmed when I saw the recipe called for raspbetty vinegar and wondered where Jennifer would find chickory.

Despite the list of odd ingredients, they all come together perfectly in a very rich, dense brownie that is worthy of the moniker "Supreme".

My score: 9

Posted by: jsterben at January 26, 2007 02:17 PM

FABULOUS, Dahling!!!
Tastes like Black Forest Torte at the Gandy Dancer!
Woohoo! These aren't brownies, these are much, much more! A 10!

Posted by: sweston at January 26, 2007 03:02 PM

One could become addicted. I am a "no frills" person with exception of pecans, but these were one of the best so far. Despite the complexity, should be good for special people and/or special occasions. A score of 8.5.
Thirza

Posted by: thirzac at January 26, 2007 03:03 PM

The Rasberry Supreme was supreme -- this is the first I have posted a comment so it has to be noted as worthy enough to post -- by far the best so far! Very rich -- a little piece was just right.

Posted by: debiec at January 26, 2007 03:04 PM

Yummy! I give it a 9! The combination of the slight tartness of cream cheese with the sweeness of raspberry jam made a wonderful contrast. I especially enjoyed the slight coffee accent, it kicked the complexity factor "up a notch."

Posted by: tonlin at January 26, 2007 04:25 PM

Unbelievable! I'd give them a 9. I remember walking into the kitchen and staring at the pan, wide-eyed, mouth open in disbelief at just how they looked! Fancy and delicious. I love cream cheese desserts, and the combo of it with the chocolate sent my tastebuds into overdrive. Out of sight!

Posted by: bpietra at January 30, 2007 02:07 PM

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