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November 16, 2007
Week 35: Tarte au Chocolate
I guess giving the recipe a French sounding name is supposed to make it taste better. The whole thing looks like more trouble than it's worth to me.
New this week! A try before you buy feature, I've added photograph to the brownie blog. You can take a peek and see what the recipe of the week looks like and decide on your perceived yumminess factor before making the trek to the kitchen! Yes, I know I should have been doing this all along, but it didn't occur to me until about 4 weeks ago and it has taken me that long to remember to do it. I was going to do it last week, but the brownies were decimated by 10:30! (And, NO, I will not be going back and remaking all the recipes just to get pictures! I may be talked into remaking a few of them, but not the ones I didn't like.)
Note, the date is wrong on these pictures. I was too lazy to go back and change it!
Posted by jamm at November 16, 2007 07:57 AM
Comments
Very nice - Would like more brownie-like texture - but who am I to not appreciate the effort. On a scale of 1-10, definitely a 6.75.
Posted by: cseeman at November 16, 2007 08:23 AM
Solid 8. I'd rate it higher, but the base is too crumbly and gets all over the place. Not that that happened to me while I was removing my piece. No sir!
Posted by: jsterben at November 16, 2007 11:37 AM
I'd give them an 8 for sure. I looked at them, thought, "oh, I think they are going to taste this way," but when I sank my teeth into them, they were MUCH better! I thought they were going to be a lot denser and darker chocolately tasting than they were. The bottom, yep-- a little too crumbly.
Posted by: bpietra at November 18, 2007 11:47 PM
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