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March 20, 2008
Detour: Guinness Stout Brownies
As I've said before, any recipe that lets me drink a beer (chambord, whiskey, kahlua, what have you) is ok in my book. Thank goodness for St. Patrick's Day. Without it, no one would have ever thought to put Guinness in a brownie and I would not have had an excuse to go to the beer store and buy some. Let's hope these are as yummy as a pint.
Posted by jamm at March 20, 2008 06:59 AM
Comments
They ARE as yummy as a pint! Wait, I don't drink beer... Hhmmm. Still.
9.8. Just good good good good good! Now THESE are brownies.
Posted by: bpietra at March 20, 2008 08:12 AM
I liked these...but I have liked the ones without chocolate these past few weeks.
7.5
Posted by: cseeman at March 20, 2008 08:18 AM
Rich, moist,wonderful. I actually needed a second sample to evaluate, since the first one disappeared so easily I forgot to take notes. Who know that the chocolate overtones in Guinness could blend so well with the malty overtones in chocolate? I raise my glass to the soul that first spilled their pint into the batter...
Posted by: bgreming at March 21, 2008 07:00 AM
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