January 02, 2008
The Invisible Ingredient in Every Kitchen
From the New York Times:
The Curious Cook - The Invisible Ingredient in Every Kitchen
By HAROLD McGEE
Published: January 2, 2008
Every cook relies every day on the power of heat to transform food â€” but most donâ€™t understand it.
OF all the ingredients in the kitchen, the most common is also the most mysterious.
Itâ€™s hard to measure and hard to control. Itâ€™s not a material like water or flour, to be added by the cup. In fact, itâ€™s invisible.
This is always the biggest challange for me as a cook! Thought I would share this great article from the Times.
Posted by cseeman at January 2, 2008 07:51 AM